Source premium blanched almond meal directly from primary processors to secure volume pricing for your production facility. Ground from skinless sweet almonds to an extra fine consistency, our blanched almond meal provides a clean, pale color and consistent grain structure for gluten-free baking and food manufacturing.
We sell blanched almond meal by the pound or by the case to fit your exact production requirements nationwide. Custom private labeling options are available on demand to fit your specific retail or foodservice brand packaging.
Commercial Applications
-
Gluten-Free Commercial Baking: Replaces traditional wheat flour 1:1 in bulk recipes for gluten-free breads, cookies, muffins, and specialty cakes.
-
French Macaron Production: Extra fine grind size creates smooth shells, ideal feet, and uniform texture for high-volume French macaron bakeries.
-
Confectionery & Marzipan: Blends into smooth almond pastes, marzipan, luxury fillings, and gourmet chocolate centers.
-
Breading & Savory Batters: Serves as a low-carb, keto-friendly coating for baked or fried proteins, vegetables, and savory prepared foods.












