How long does almond butter last?

The shelf life of almond butter depends on processing methods and storage conditions. Unopened jars of commercial or natural almond butter usually last 6 to 12 months past their production date when kept in a cool, dark pantry. Once opened, natural almond butter (containing only almonds and salt) lasts 2 to 3 months at room temperature or 6 to 9 months in the refrigerator.

Commercial almond butters made with added oils and preservatives stay fresh for 6 to 9 months in the pantry after opening. Refrigeration slows down fat oxidation and delays rancidity across all varieties. To keep your almond butter fresh, always use clean, dry utensils to prevent introducing moisture or food particles into the jar.