How long does dried fruit last?

The shelf life of dried fruit depends on moisture levels, packaging, and storage conditions. Commercially packaged dried fruit (like raisins, dried cranberries, or mango slices) generally lasts 6 to 12 months in a cool, dark pantry past its printed date when unopened. Once opened, store it in an airtight container for 3 to 6 months.

Refrigerating opened dried fruit extends its freshness up to 12 months, while freezing keeps it good for 18 to 24 months. Freeze dried fruit stored in sealed Mylar bags with oxygen absorbers can last 10 to 25 years. Inspect dried fruit for sour smells, unusual hardness, or mold before eating.