How to make date syrup?

Making homemade date syrup is straightforward. Place 1 cup of pitted Medjool dates in a heatproof bowl and cover with 2 cups of boiling water. Let soak for 20 to 30 minutes until soft and pliable.

Transfer dates and soaking water to a blender and process on high until smooth. Strain the liquid through a cheesecloth or nut milk bag into a saucepan, squeezing out all juice. Simmer the strained liquid over medium-low heat for 15 to 20 minutes, stirring occasionally, until it thickens into a dark amber syrup. Cool completely and store in a clean glass jar in the fridge for up to a month.