How to toast shredded coconut?

Toasting shredded coconut highlights its natural oils, sweet flavor, and satisfying crunch. You can toast coconut using either a stovetop skillet or your oven. For the stovetop method, place shredded coconut into a wide, dry skillet over medium-low heat. Stir continuously with a wooden spoon or spatula for 3 to 5 minutes. Keep a close eye on it, as coconut can quickly turn from golden brown to burnt. Transfer it immediately to a cool plate once toasted.

For the oven method, preheat your oven to 325°F (165°C). Spread the coconut in a thin, even layer across a baking sheet lined with parchment paper. Bake for 5 to 8 minutes, opening the oven halfway through to stir thoroughly for uniform browning. Once golden brown, remove from the oven right away to stop the cooking process.