Is coconut cream the same as coconut milk?

No, coconut cream and coconut milk are not the same product, although they are made from the same two ingredients: coconut meat and water. The primary difference lies in their fat content and water ratio.

Coconut cream contains significantly less water and much more fat—around 19% to 22% fat content. It is thick, rich, and spoonable, making it ideal for whipped toppings, cocktails like pina coladas, and heavy dessert recipes. Coconut milk has a higher water content and lower fat level (around 9% to 15% fat), resulting in a liquid consistency suitable for curries, soups, and beverages.