Pure Maple Syrup

Source premium sunflower seed butter directly from primary processors to secure volume pricing for your production facility. Naturally allergen-free, smooth, and nutrient-dense, our sunflower seed butter provides a school-safe, plant-based alternative to traditional nut butters for large-scale food manufacturing.

We sell sunflower seed butter by the pound or by the case to fit your exact production requirements nationwide. Custom private labeling options are available on demand to fit your specific retail or foodservice brand packaging.

Commercial Applications

• Nut-Free CPG Snack Bars: Acts as a clean binder and healthy fat base for allergen-friendly protein bars, snack bites, and packaged school snacks.

• Commercial Bakery & Confectionery: Ideal smooth filling for nut-free bakery centers, cookies, chocolates, and alternative butter cups.

• K-12 Foodservice & School Menus: Safe, ready-to-serve ingredient for public school districts, daycares, and summer camps requiring strict peanut and tree-nut bans.

• Sauces & Dips: Blends smoothly into commercial dressings, savory marinades, and plant-based dipping sauces as a creaminess builder.

Bring vibrant raspberry flavor to your kitchen with Vegan Kingz’ IQF Whole & Broken Raspberries! Packed with sweet and tart goodness, this frozen mix combines perfectly ripe whole raspberries with flavorful broken pieces. Ideal for smoothies, baking crumbles, jams, or sauces, Vegan Kingz’ IQF raspberries offer versatility and convenience. Enjoy the taste of summer in every spoonful, any time of year.

Secure premium whole blanched almonds directly from primary processors to lock in competitive pricing for your facility. With 100% of the skin removed via precision hot-water blanching, these smooth, creamy-white whole kernels deliver a clean appearance, rich nut flavor, and predictable performance across high-volume production lines.

We sell whole blanched almonds by the pound or by the case to fit your manufacturing output. Custom private labeling options are available on demand for your retail or foodservice brand requirements.

Where They Get Used

• Gourmet Confections & Chocolates: Perfect for whole-kernel panning, high-end chocolate bars, luxury nut assortments, and traditional marzipan production.

• Commercial Roasting & Seasoning: Holds oils, sea salt, and custom savory or sweet coatings uniformly without skin flaking off in bulk packaging.

• Pastry & Specialty Baking: Ideal for embedding into traditional European tarts, holiday fruitcakes, almond paste recipes, and artisan breads.

• Prepared Foods & Foodservice: Ready-to-use ingredient for premium salad bars, upscale catering platters, and commercial food manufacturing.